Sahabat Karine

Chef Ucu Sawitri

Program Acara Televisi:

• Metro TV, 08.00-09.00, 811 Show
• TV One, 08.00-08.30, Yam
• MNC TV, 08.30-09.00, Serambi Inaco
• Kompas TV, 08.00-09.00,Cemal Cemil

Pendidikan:

• Culinary Institute Of America (CIA), New York
• Braun Backmittel Und Essenzen Kg, Germany
• UFM Baking And Cooking School, Bangkok-Thailand
• Wilton Method Of Cake Decoration
• Nila Chandra
• IKIP Rawamangun

Pengalaman:

• Chef Resmi “Usda”- Sekarang
• Pemenang Indonesia Dekorasi Kue Bogasari 2000,2001,2002
• Santapan Nusantara - TPI - 26 Episode
• Rahasia Dapur Kita - SCTV- 13 Episode
• Cooking Class Anak-Anak - Trans TV - Program Ceriwis
• Healty Life Dan Ibu Selalu Bisa - Metro TV
• Dosen Di Universitas Negeri Jakarta - Sekarang
• Cooking Road Show Bersama Nova Di 30 Kota
• Juri Program Allez Cuisine - Indosiar
• Penulis Majalah Bazaar dan Peluang
• Cooking Class Untuk Anak-Anak Bersama: Nova, Ranch Market, Loyang Cake, Cikal School, Global International School, Indonesia Montessorry, Lalnys Cooking School, Giant, Carefour.
• Cooking Demo /Instruktur Untuk : Unesco Korban Tsunami Aceh, Nias.
• Cooking Demo: PT Nestle Indonesia, PT Prambanan Kencana, Philips Gulaku, Theys Chocolate, Garuda Indonesia, Cheesy, Kalbe Nutritional, Mother Choice, Keju Pro Chizz.
• Roadshow Usda - Baking Demo – Jakarta, Bandung, Yogyakarta, Denpasar, Surabaya, Balikpapan
• Bakery Consultant Home Industry, Clairmont & Delicious.
• Sebagai Nara Sumber Untuk Radio Track FM, Smart FM, I Radio, Women Radio,Trijaya FM, Prambors.
• Pembicara Di Seminar Masak Bogasari, Coffee & Cacao Indonesia, Angkatan Laut Kolinlamil Jkt, Persit Chandra Kirana Malang.
• Juri Untuk Cake Decoration Exhibition, Juri Cake Decoration Simas.

Chef Rahmat Kusnedi

Education and Employment

• Diploma of Hotel Industry: Hotel & Tourism Academy of Sahid, Jakarta, 1996
• Degree of Hotel Industry: Trisakti Tourism Institute, Jakarta, 2012
• Professional Pastry Course: French Culinary School in Asia - Kuala Lumpur, Carma Chocolate Academy Swiss, Macarron Pastry School in Bangkok ( By Eric Perez )
• Executive Pastry Chef: Hotel Borobudur Jakarta (October 2006 - September 2011)
• Pastry Chef: Four Seasons Hotel Jakarta (May 2005 - September 2006)
• Product Manager: Duta Boga Sarana (Aero Catering Services) (Oct 2003 - May 2005)
• Pastry Chefs: Sari Pan Pacific Hotel Jakarta (May 2002 - July 2003)
• Pastry sous chef: Sari Pan Pacific Hotel Jakarta (Feb 2002 - May 2002)
• Chef De Partie: Sari Pan Pacific Jakarta (1999 - 2001)
• Head Pastry: Renaissance Ships IV USA (1996 - 1999)
• Pastry Cook: President Hotel Jakarta

Other Achievement:

• As a Guest Chefs on RCTI in program resep oke Rudy
• As a Guest Chefs on Female Radio in Letas Kitchen program with 10 episode and some Magazine
• As a Guest Chefs on TV Program ( Bogasari Baking Center )
• Ambassador of SMK Bisa ( Non comercial break all National TV chanel )
• As a Demonstrator for introducing some import product ingredients.
• As a Committee & Coordinator for Jakarta Salon Culinaire 2013
• As a Committee & Coordinator for Jakarta Salon Culinaire 2011
• As a Committee & Coordinator for Jakarta Salon Culinaire 2009
• As a Committee & Coordinator for Jakarta Salon Culinaire 2007
• As a Committee & Coordinator for Jakarta Salon Culinaire 2005.
• Bronze Medal Mini Salon Culinaire 2002; Platter Dessert Category,
• Muri Award for the Biggest hand made Chocolate Mosque 2002,
• Silver Medal Jakarta Salon Culinaire 2003; Platter Dessert Category,
• Gold Medal Jakarta Salon Culinaire 2003; Live Cooking Croquembouche Category.
• The Best Over All Pastry Chef Jakarta Salon Culinaire 2003.
• Manager Team for hotel Sari Pan Pacific in HOREKA EXTRAVAGANZA The Best Over all.
• The Best Artistic on Fonterra Pastry Chef Competition, Jakarta 2007
• Third Winner Fontera Pastry Chef Competition 2007
• The Best Top Ten Most Indonesia Pastry Chef By Harver Bazar
• 1st Winner Created Cake Decorating and concept Female Magazine 2009
• Muri Award for Giant & 1001 Santa Plaza Indonesia 2009
• Bronze Medal Singapore Salon Culinaire 2008 Petit Four Praline
• The 1st winner and the Best Overroll Pastry Chef Challenge 2010
• Chairmen of IndonesiaPastry Club 2007 - Present
• Member Of Assosiation Of Culinary Propesional Indonesia since 2000
• Member Of world Assosiation of Chef Societies ( WACS ) Since 2000

Chef Teguh Safera

Education:

• Akademi Pariwisata Indonesia

Experience:

• Hot Kitchen – Hotel Borobudur
• TV personality and Press: JakTV , Tabloid Bintang
• Hot Kitchen - ACS
• Chef - PT. Surya Srikandi Sejati